Amount of Threonine in Tofu, salted and fermented (fuyu), prepared with calcium sulfate

Legumes and Legume Products

In 100 g (Grams) of Tofu, salted and fermented (fuyu), prepared with calcium sulfate there is 0.405 g of Threonine. Change amount

Conversion Calculator | Choose a measurement for calculation

Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Tofu, salted and fermented (fuyu), prepared with calcium sulfate.

Egg, white, dried 3.685 g 3.68%
Egg, white, dried, powder, stabilized, glucose reduced 3.665 g 3.66%
Egg, white, dried, stabilized, glucose reduced 3.629 g 3.63%
Egg, white, dried, flakes, stabilized, glucose reduced 3.421 g 3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein isolate 3.137 g 3.14%
Soy protein isolate, potassium type 3.137 g 3.14%
Seaweed, spirulina, dried 2.97 g 2.97%
Fish, cod, Atlantic, dried and salted 2.754 g 2.75%
Whale, beluga, meat, dried (Alaska Native) 2.726 g 2.73%
Soy protein concentrate, produced by alcohol extraction 2.474 g 2.47%
Soy protein concentrate, produced by acid wash 2.474 g 2.47%
Fish, whitefish, dried (Alaska Native) 2.47 g 2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.438 g 2.44%
Smelt, dried (Alaska Native) 2.39 g 2.39%
Egg, whole, dried, stabilized, glucose reduced 2.366 g 2.37%
Beverages, Protein powder soy based 2.169 g 2.17%
Mollusks, whelk, unspecified, cooked, moist heat 2.136 g 2.14%
Egg, whole, dried 2.129 g 2.13%
Seeds, sesame flour, low-fat 2.081 g 2.08%

Tofu, salted and fermented (fuyu), prepared with calcium sulfate

Tofu, salted and fermented (fuyu), prepared with calcium sulfate is a type of Legumes and Legume Products. The most significant nutrients in Tofu, salted and fermented (fuyu), prepared with calcium sulfate are listed below.

Water 70.01 g 70.01%
Energy (calorie) 116 kcal
Energy (joule) 485 kJ
Protein 8.15 g 8.15%
Total lipid (fat) 8 g 8%
Ash 8.69 g 8.69%
Carbohydrate, by difference 5.15 g 5.15%
Calcium, Ca 1229 mg 1.23%
Iron, Fe 1.98 mg
Magnesium, Mg 58 mg 0.06%
Phosphorus, P 73 mg 0.07%
Potassium, K 75 mg 0.08%
Sodium, Na 2873 mg 2.87%
Zinc, Zn 1.56 mg
Copper, Cu 0.376 mg
Manganese, Mn 1.174 mg
Selenium, Se 17.3 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.157 mg
Riboflavin 0.101 mg

Nutrients in Tofu, salted and fermented (fuyu), prepared with calcium sulfate